Semen Coicis
- Name
- Origin
- Where Does It Grow?
- Nature and Flavor
- Identified Active Components / Major Chemical Constituents
- Drug Actions in TCM
- Traditional Uses in TCM
- Pharmacological Actions
- Toxicology
- Administration and Dosage
- Adverse Effect, Side Effects and Cautions
- References
Name
Latin Name: Semen Coicis
Common Name: Coix seed
Scientific Name: Coix lacryma-jobi L. var. mayuen (Roman.) Stapf
Chinese Name: 薏苡仁
Pinyin Name: yi yi ren
Origin
The mature kernel of Coix lacryma-jobi L. var. mayuen (Roman.) Stapf, a perennial herbal plant of the Graminae family. The medicinal part is used in raw or fired form.1
Where Does It Grow?
Coix seed is widely disturbed in China, it is mainly cultivated and produced in provinces like Fujian, Jiangsu, Hebei, and Liaoning. Nowadays, many provinces like Sichuan, Jiangxi, Hunan, Hubei, Guangdong, Guangxi, Guizhou, Yunnan, Shanxi and Zhejiang also produce this herb.1,5
Nature and Flavor
Coix seed is mild cold in nature, sweet and bland in flavor, and mainly manifests its therapeutic actions in the spleen and stomach and lung meridians.2
Identified Active Components / Major Chemical Constituents

Drug Actions in TCM
Coix seed can promote body fluids redistribution, expel dampness, invigorate spleen, stop diarrhea, eliminate pain and swelling in limbs, clear heat and facilitate pus drainage.2Traditional Uses in TCM
Pharmacological Actions
Toxicology
When mice were injected hypodermically with coix seed oil, the lethal dose was found to be 5~10mg/kg, while injected in rabbits, the lethal dose was found to be 1~1.5g/kg. When mice were administered by gavage with coixol 0.5kg for one month, no pathological change was found. Long-term clinical follow up showed coix seed decoction within the suggested dose has no adverse reaction, neither in high dose (above 30g) or as food consumed.4
Administration and Dosage
Orally, the usual dose is 10~30g, or up to 30~60g if necessary. Raw herb is suitable for clearing heat and expelling dampness; fried herb is suitable for invigorating the spleen and stop diarrhea. Besides medicinal use, coix seed is also a supreme healthy food, which is usually cooked as congee.2
Adverse Effect, Side Effects and Cautions
References
- Li Jiashi (editor-in-chief), Chinese Medicine Identification, Shanghai Scientific and Technical Publishers, 2000-2.
- Lui Daiquan (editor-in-chief), Chinese Herbal Medicine, Shanghai Scientific and Technical Publishers, 2000-6.
- Tao Yufeng, Clinical Herbal Medicine, People’s Medical Publishing House, 2005-5.
- Chen Pian, Clinical Application of Tonifying Herbs, Second Military Medical University Press, 2008.
- Zhao Zhongzhen & Xiao Peigen (editor-in-chief), Contemporary Medicinal Herbal Glossary, Hong Kong Jockey Club Institute of Chinese Medicine, 2006-8.
- http://www.zysj.com.cn/zhongyaocai/yaocai_y/yiyiren.html
- http://www.360doc.com/content/10/1218/21/3306816_79351969.shtml